"The Texan" Jalapeno Cheddar Sourdough Loaf
Our original sourdough loaf with fresh cut jalapenos and pockets of melted cheddar. Small-batch, hand shaped, and freshly baked. This savory loaf is made with organic flour and takes 24 hours to make from start to finish. We love using this loaf toasted for grilled cheese sandwiches, used as a toasted jalapeno cheese garlic bread, or warm with melted butter.
Our original sourdough loaf with fresh cut jalapenos and pockets of melted cheddar. Small-batch, hand shaped, and freshly baked. This savory loaf is made with organic flour and takes 24 hours to make from start to finish. We love using this loaf toasted for grilled cheese sandwiches, used as a toasted jalapeno cheese garlic bread, or warm with melted butter.
Our original sourdough loaf with fresh cut jalapenos and pockets of melted cheddar. Small-batch, hand shaped, and freshly baked. This savory loaf is made with organic flour and takes 24 hours to make from start to finish. We love using this loaf toasted for grilled cheese sandwiches, used as a toasted jalapeno cheese garlic bread, or warm with melted butter.